If cooked rice is packed in an airtight container, left aside for fewdays and then opened. Discuss the probable observations and suitable reasons behind the same. Please answer fast and will mark as brainliest
Answers
Food poisoning is frequently caused by bacteria from foods that have been incorrectly stored, prepared, handled or cooked. Food contaminated with food-poisoning bacteria may look, smell and taste normal. If food is not stored properly, the bacteria in it can multiply to dangerous levels.
Food-poisoning bacteria grow and multiply fastest in the temperature danger zone between 5 °C and 60 °C. It is important to keep high-risk food out of this temperature zone.
Don't put cooked rice outside .cooked rice can't be kept in a refrigerator more than 3 days, because after that bacterias start to develop.
Cooked rice is a generally considered low risk food item. This is due to the low levels of protein contained in it. The type of bacteria that like protein rich environments are more likely to give you food poisoning than the type of bacteria that thrive on starch and sugars. That's why we can keep cooked rice in refrigerator upto 3 days with proper package
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