If cream is removed from milk what happens to its density
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If cream is removed from milk then its density will be around 0.9.
The density of milk always depends on three factors.
These three factors are water, cream and solid-non fat.
The general density of milk is approximately 1.03.
When cream is separated from milk, the weight age of the higher density compound increases.
The density of milk always depends on three factors.
These three factors are water, cream and solid-non fat.
The general density of milk is approximately 1.03.
When cream is separated from milk, the weight age of the higher density compound increases.
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