If found are provided with some vegetables to cook you generally add salt to them after adding salt they release water why?
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The principle is Osmosis. The skin acts as a semi permeable membrane and water has a tendency to flow from lower salt concentration to higher salt concentration to equalise the salt concentrations.
Thus, when you add salt, the concentration outside goes high and water will start releasing out, to balance the salt strength inside the vegetable and outside.
Thus, when you add salt, the concentration outside goes high and water will start releasing out, to balance the salt strength inside the vegetable and outside.
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