if glucose is what all plants prepare then how could we get starch , protein and fat from food
Answers
Answer:
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Explanation:
#️This is often considered as a confused question
✒️ proteins:-
✏️plants not only prepare glucose from the process of photosynthesis but also prepares nitrates which are taken into the plant through the roots where they are converted into different types of amino acids which are further synthesized into proteins in special structures in the cells called ribosomes.
✒️Starch:-
✏️when the plant is storing energy,it converts the glucose molecules into starch by the process of polymerization.
✒️Fats:-
✏️Plants store their energy production first as carbohydrates, but during ripening they transform these oxygen containing compounds in carbon-rich triglycerides. ... Plants can also store fat, though their primary storage is in the form of carbohydrates.
⚠️Besides glucose, plants also produce different types of nutrients,i.e, carbohydrates,fats, proteins, vitamins ETC...
✒️Hope it helps✌️☺️❤️...
Answer:
Sugars and starches are important carbohydrates that we take in often. Carbohydrates provide a great part of the energy in our diets. Foods rich in carbohydrates, including potatoes, bread, and maize, are usually the most abundant and cheapest when compared with foods high in protein and fat content. Carbohydrates are burned during body processes to produce energy, giving out carbon dioxide and water.
Starches are found mainly in grains, legumes, and tubers, and sugars are found in plants and fruits. Sugars are the smallest units of carbohydrates, and when they join together, they form starch
Explanation:
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