Question

If glucose is what all plants prepare then how could we get starch ,protein and fat from vegetable food items?
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Answer 1

Answer:

plants not only prepare glucose from the process of photosynthesis but also prepares nitrates which are taken into the plant through the roots where they are converted into different types of amino acids which are further synthesized into proteins in special structures in the cells called ribosomes.

✒️Starch:-

✏️when the plant is storing energy,it converts the glucose molecules into starch by the process of polymerization.

✒️Fats:-

✏️Plants store their energy production first as carbohydrates, but during ripening they transform these oxygen containing compounds in carbon-rich triglycerides. ... Plants can also store fat, though their primary storage is in the form of carbohydrates.

⚠️Besides glucose, plants also produce different types of nutrients,i.e, carbohydrates,fats, proteins, vitamins ETC...

Explanation:

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Answer 2

Answer:

from food.......,..........