If milk is heated upto 63°30 min in between 72°-85° for seconds and then chilled to 10°less
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Explanation:
If milk is heated up to 63° for 30 minutes in between 72°- 85° for 16 seconds and then chilled to 10° or less, the bacteria present in it are destroyed. Pasteurization not only protects the milk from being spoiled but also kills the bacteria of tuberculosis and other diseases.
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Answer:
This method is Pasteurization...
Explanation:
Heating up of milk kill the microorganisms (microbes) present in it and quick chilling prevents the remaining bacteria from growing/multiplying...
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