Question

If milk is heated upto 63°30 min in between 72°-85° for seconds and then chilled to 10°less

Answer 1

Explanation:

If milk is heated up to 63° for 30 minutes in between 72°- 85° for 16 seconds and then chilled to 10° or less, the bacteria present in it are destroyed. Pasteurization not only protects the milk from being spoiled but also kills the bacteria of tuberculosis and other diseases.

Answer 2

THIS IS U'R ANSWER

Answer:

This method is Pasteurization...

Explanation:

Heating up of milk kill the microorganisms (microbes) present in it and quick chilling prevents the remaining bacteria from growing/multiplying...

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