Chemistry, asked by rahulsingh8631, 1 year ago

if one adds baking soda to fresh milk why doesn't this milk spoil or change into curd easily​

Answers

Answered by Shivali28
3

Answer: He shifts the pH of the fresh milk from 6 to alkaline so that in basic form it will not spoil easily. This milk takes a long time to set as curd because the lactic acid produced reacts with the baking soda.Mar

rahulsingh8631: i love u
Answered by Anonymous
1

Answer :

Becoz baking soda is a base which reacts with acids and neutralizes it. This prevents milk from getting sour and keeping it fresh for long time...

Hope it help you ✌️❣️

Previous Question
Next Question
Similar questions
History, 7 months ago
what is there about American society that makes baseball America national pastine​...
Hindi, 7 months ago
व्याकरण मे वचन से कया अभिप्राय है​...
English, 7 months ago
He threw the ball ‐‐--‐-- up in the air​...
History, 1 year ago
write a note on indian national congress...
Math, 1 year ago
solve this , if u can​...
Biology, 1 year ago
What feature is most important in moth pollinated flowrrs?
Physics, 1 year ago
Why vertical component of velocity is zero at highest point H and what about horizontal component of velocity?
English, 1 year ago
What explains the attitude of the General in the matter of the enemy soldier? Was it human consideration, lack of national loyalty, dereliction of duty or simply self absorption?