If pressure on the surface if water is increased the boling point is
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As the pressure applied to the liquid surface is increased, the energy needed for the liquid molecules to expand to gas phase also increases. Hence, a higher temperature is required to change liquid to gas phase. So, boiling point of liquid rises on increasing pressure.
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A liquid at high pressure has a higher boiling point than when that liquid is at atmospheric pressure. For example, water boils at 100 °C (212 °F) at sea level, but at 93.4 °C (200.1 °F) at 1,905 metres (6,250 ft) altitude. For a given pressure, different liquids will boil at different temperatures
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