If salivary amylase is lacking in the saliva, the digestion of which substance is affected in the mouth cavity?
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So if salivary amylase is lacking in saliva, the breakdown of starch is affected. Another phenomenon such as protein breakdown to amino acids by protease enzyme and fat breakdown by bile in the small intestine. Whereas vitamins are absorbed by small intestine
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If the salivary glands are damaged or aren't producing enough saliva it can affect taste, make chewing and swallowing more difficult, and increase the risk for cavities, tooth loss, and infections in the mouth...
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