Question

If salivary amylase is lacking in the saliva, which of the following events in the mouth cavity
will be affected?
(a) Proteins breaking down into amino acids
(6) Starch breaking down into sugars
(c) Fats breaking down into fatty acids and glycerol
(d) Absorption of vitamins​

Answer 1

Answer:

option c)

Explanation:

I HOPE YOU UNDERSTAND

I HOPE YOU UNDERSTAND MARK AS BRAINLEST

Answer 2

Answer: B. Starch breaking down into sugar or none of the above

Explanation:

Salivary Amylase or trypsin is an digestive enzyme present in the salivary gland of the mouth. This salivary Amylase acts on carbohydrate (sugar) which is a substrate and starts the process of digestion in mouth itself. If at all a person lacks salivary Amylase then the process of digestion of sugars cannot take place in mouth.