If salivary amylase is lacking in the saliva, which of the following events in the mouth cavity will be
affected?
(1) Proteins breaking down into amino acids
(2) Starch breaking down into sugars
(3) Fats breaking down into fatty acids and glycerol
(4) Absorption
Answers
Answered by
1
Answer:
Salivary Amylase mainly helps in break down of starch into sugars. ( you can feel the chapati Or bread tastes sweet if you eat it for too long) so the correct answer is 2) Starch breaking into sugars
Answered by
1
Answer:
2. Starch breaking down into sugars.
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