if salt decreases the melting point of ice then why we add it to make ice cream
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hyy mate ✌️
It all has to do with the fact that rock salt lowers the freezing/melting point of ice. When you're making ice cream, the rock salt doesn't keep the ice from thawing. What it does is mix with the ice, melting it and lowering the freezing point of the liquid left behind.
hope it will help you ❣️
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