If salt is a added with water boiling point will
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Increase or raise...
That's why salt is always added when boiling an egg.
Explanation: Based on my observation
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if you add salt to water, you raise the water's boiling point, or the temperature at which it will boil. The temperature needed to boil will increase about 0.5 C for every 58 grams of dissolved salt per kilogram of water. This is an example of boiling point elevation, and it is not exclusive to water.
Explanation:
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