If tartaric acid is not added in baking powder the cake will taste bitter due to presence of
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Step-by-step explanation:
Answer: tartaric acid is added to neutralise NaCo3 formed on heating NaHCo3 . if its not added then it would taste bitter.
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6
Answer:
If tartaric acid is not added in baking powder the cake will taste bitter due to the presence of
Step-by-step explanation:
Sodium carbonate (Na²CO³)
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