Question

If tartaric acid is not added in baking powder, the cake will taste bitter due to the presence of
(a) sodium hydrogen carbonate
(b) sodium carbonate
(c) carbon dioxide
(d) same unreacted tartaric

Answer 1

Explanation:

If tartaric acid is not added in baking powder, the cake will taste bitter due to the presence of

(a) sodium hydrogen carbonate

(b) sodium carbonate✓✓✓✓

(c) carbon dioxide

(d) same unreacted tartaric

Answer 2

Explanation:

If tartaric acid is not added in baking powder, the cake will taste bitter due to the presence of

(a) sodium hydrogen carbonate

(b) sodium carbonate✔️✔️

(c) carbon dioxide

(d) same unreacted tartaric