If the milk gets curdled for 7 8 hours in summer it curdles . Why does it happen
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As they digest lactose, a number of byproducts are created, including lactic acid. When the amount of lactic acid in the milk begins to increase, the pH drops and the casein molecules begin to clump. The high levels of lactic acid are also what give spoiled milk its characteristically sour smell.
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god knows I think this is due to hot climate
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