if the milk is left out for 7 8 hours in summer,it curders. why does that happen how can it be prevented? GIVE ANSWER CORRECTLY
Answers
Answered by
1
Hopefully all pathogenic bacteria were killed off. ... Originally Answered: If the milk was heated earlier and cooled, it may stay a few hours without ... but they can't reproduce or perform chemical reactions in milk below 7 degrees ...
kunalm:
hii
hello
hii
what is your name
my name id deepanshi thakur
and urs
Answered by
6
Answer:
Milk gets curdles due to the action of microorganisms such as bacteria and fungi milk can be prevented from curding by keeping at low temperature in refrigerator or deep freezer in cold storage. Microbes such as bacteria and fungi cannot thrive at low temperature.
Similar questions