Question

if the milk is left out for 7-8 hours in summer it curdless why does that happen how can it be prevented. who gives right answer I mark as brainileast​

Answer 1

Answer:

In summer temperature is high thus it is favorable condition for bacteria in curd so it curds faster. .

I by boiling it ...it can be prevented

hope it will help you

Answer 2

I typed clearly that only he will answer... why did u answer??