Question

If the yeast is kept in a jar containing sugar syrup and is closed tightly(airtight). Explain what will happen, giving a reason

please tell me the answer of the above question ​​

Answer 1

Answer:

we will see the evolution of carbon dioxide which results in making it bubbly. At this case, ethyl alcohol is also formed which makes the solution a bit tangy. All is because of the fermentation process of yeast