if there is no casen protien in milk so what happen
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if casin not present in milk . milk cannot convert into curd . lactobaccilus make acidic environment which favour casin to convert into curd
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because casein is a protein ,it's found mostly in dairy products with moderate to high protein content such as:
• low fat milk .
• yogurt.
• kefir .
• cheese .
• ice cream.
• low fat milk .
• yogurt.
• kefir .
• cheese .
• ice cream.
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