If visit you milk chilling what questions u will ask
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1
is this milk is fresh or not
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2
1,what happens if the pasterisation is not done?
2,about how many degree Celsius the milk is being heated?
3,why pasterisation is done?
4,what are the advantages of pasterisation?
2,about how many degree Celsius the milk is being heated?
3,why pasterisation is done?
4,what are the advantages of pasterisation?
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