Question

if we add milk in lemon water what wil happen​

Answer 1

Explanation:

When milk becomes too acidic, like when we add lemon juice or when it goes sour, the negative charge on the casein groupings becomes neutralized. ... On the other hand, if you add lemon juice or other acid to hot milk, the curdling happens much faster. You can see this if you make ricotta or soft paneer cheese at home!

Answer 2

Answer:

Lemon water will turn milky.