If we add salt to water it disappears suddenly , if we do the same with sugar , it does not disappear. Why is to so
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sugar molecules disappear because it goes between the intermolecular space between water molecules , same occurs with sugar molecules.
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As we know, salt or NaCl particles are very tiny in size and, the lighter or small the particles are, the more it dissolves quickly in the solvent.
Now, sugar particles are more bigger than the NaCl particles. So, when it is dissolved inside water, it takes time to disappear because of its bigger size.
Hope this helps.
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