If we blow air into a bubble maker, a bubble gets formed, but what should be the intensity/force of the air that can keep the bubble stable for atleast 2 minutes
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Answer:
Here-
Explanation:
Pressure due to moving air =ρv2
Excess pressure inside the bubble = r4T
The bubble will separate from the tube whey ρv2=r4T
r=ρv24T
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