If we boil milk it does not get spoiled immediately Give reason.
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Ballentine, the need to preserve milk has led to milk being pasteurised. Considering the temperature milk is being pasteurised at, it may fail to destroy all the microorganisms that are present and may become difficult to digest. Boiling milk sterilises it without necessarily destroying its nutritional advantages.
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boiling milk kills the bacteria that spoil the milk and effect the human body
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