Question

If we chew on a piece of bread long enough, it will begin to taste sweet because
A) maltose is breaking down maltose
B) lipases are forming fatty acids
C) amylase is breaking fown starches to disaccharides
D) disaccharides are forming glucose
Plss also explain. ​

Answer 1

Answer:

correct answer is [C]

Explanation:

1.Starches are complex carbohydrates that are made up of multiple sugars.

2.Amylase breaks down the carbohydrates into their constituent sugars which are naturally sweet tasting.

Answer 2

Answer:

pls mark brainliest

Explanation:

the answer is C because

Starches are complex carbohydrates that are made up of multiple sugars. Amylase breaks down the carbohydrates into their constituent sugars which are naturally sweet tasting.