Question

if we chew rice,or bread, for few minutes, it starts tasting sweet why?​

Answer 1

Answer:

because the enzymes in your saliva are previously breaking down the starch content to glucose. When it comes to rice and bread, they are made of pure glucose molecules. The starchy foods bring more energy to your body.

Explanation:

The process of digestion begins in the mouth. As you chew, you release saliva into your mouth. Your saliva begins to convert starches into sugars before the food even gets to your stomach, so the starch in the rice begins to taste sweeter as you chew it.

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Answer 2

AnS:-✌️

If we chew break or rice for a few minutes, they start tasting sweet. It is because the enzymes in your saliva are previously breaking down the starch content to glucose. When it comes to rice and bread, they are made of pure glucose molecules. The starchy foods bring more energy to your body.

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