Biology, asked by sihhsjjs7647, 1 year ago

If we chew riice or bread for afew minutes it starting tasting why

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Answered by aniketvikas707
2
It is this chain of sugar molecules that we call starch. ... This is why the bread starts to taste sweet after lots of chewing - the amylase enzyme is breaking down the starch and turning it into glucose. Amylase isn't the only enzyme to break down food into molecules we can absorb.
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