If we chew the grains like wheat jowar rice we feel sweet why?
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Sugar tastes sweet and grains containing starch so that it would taste sweet when we chew them.
Starch is the form of sugar in which green plants store food.
Normally, these contain the specialised starch and it would definitely become more option for getting the sweet nature in much more efficient manner.
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HOLA MATE
HERES YOUR ANSWER
Plant store food in the form of starch and glycerol which taste sweet upon heating
Hope it's help you
☜☆☞Lakshay kumar☜☆☞
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