If we cut vegetables or fruits or anything why we keep it in water?
Answers
Answer:
If you cut and wash the vegetables there will be loss of nutrition.
Now a days hardly there are any nutrients in vegetables n fruits.
It's because of the use of fertilizer by our farmers.
We should always wash our vegetables but before cutting.
There is a impact of fertilizer on it.
Wash the vegetables with hot water or keep it for 30mins in salted wated.
This will remove the chemical present on the vegetables.
Always try to buy organic vegetables.
I agree its lil bit costly but its nutritious and healthy.
Tips:
Don't buy bigger size
Eg: Cabbage should not be bigger then 750grms.
Chicken - less then 1kg in weight.
Why people now a days becoming obese ?
Its because our body needs nutritions all the day to convert it to energy.
Our food is not satisfying our nutrition need.
Because of this we are consuming many calories per day.
Which is making us fat and obese.
Inform this to all of your family members and relatives.
Hope I Cleared your doubt.
Thankyou :-)
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Answer:
without washing don't use it it causes cancer
Explanation:
The fruits and vegetables you eat are loaded with pesticides and chemicals, making it harmful to human health. Pesticides are primarily used for cultivation of crops and in some cases as residues. Fruits and vegetable, however, possess a high amount of pesticides. High levels of chemicals and pesticides pose a threat to human health by damaging the nervous and reproductive systems, disrupting the immune system, and even leading to cancer in some cases. The risk factors make it necessary to wash vegetables in the right way to stay safe from diseases. Read on to find out why it is important to clean vegetables and fruits properly before consumption