Question

If we heat the sugar the sugar will be white but if it is heated it will change to a different color??
​

Answer 1

Answer:

When simple sugars such as sucrose (or table sugar) are heated, they melt and break down into glucose and fructose, two other forms of sugar. Continuing to heat the sugar at high temperature causes these sugars to lose water and react with each other producing many different types of compounds.

Answer 2

$\huge{\mathfrak\red{Question}}$

If we heat the sugar the sugar will be

white but if it is heated it will change to

different color?

$\huge{\mathfrak\blue{❥Answer}}$

When granulated sugar is first heated, it begins to melt. As it melts, its color starts to change from white to golden brown, and then to dark brown (if you continue heating it). This is how sugar looks when it melts.

If you apply heat for even longer, it becomes black and gives off unpleasant fumes.

Khadijah21