Question

If we heat the water it is converted into vapour , so why egg is not become vapour when we heat it (egg also contains liquid ).​



PLEASE ANSWER LIFETIME DOUBT

Answer 1

Answer:

As the egg heats, the random motion gets fast enough to break the bonds that keep the proteins folded up. ... So, when you cook an egg, the important change is in the arrangement of the protein molecules. They unfold, connect to each other, and form a mesh that gives the egg its new, solid, cooked consistency.

Answer 2

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