Question

if we put salt, chilli, jaggery powder in steel utensils, the steel gets holed. What is the reason and what is the reaction and what we call?

Answer 1

Answer:

The salty taste can also tell you if the gur is fresh or not, the older it is, the saltier it gets. If there is any bitterness in the gur or jaggery, it means that it has gone through the process of caramelisation during the boiling process