Question

If we store food items after drying them in the sun, they last for months and years why​

Answer 1

Answer:

I don't know

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Answer 2

Answer:

The concept behind food dehydration is simple: Remove moisture to make it last longer. ... See, when fruits and vegetables are dried, they lose as much as 80 and 90 percent of their moisture, respectively. That means that they're much smaller and lighter — and much easier to eat.

Explanation:

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