Biology, asked by Aman64231, 9 months ago

If we use baking powder instead of baking soda. How will it affect the taste in a cake?

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Answered by Anonymous

the function of baking powder was different from baking soda because baking soda is used for making the substance ploughing and soft and the use of baking powder is different from baking soda . baking powder is used for making the substance tasty and delicious .so,the are different.

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