Question

If we want to keep our food for a long time, we should preserve it. Answer me in shortly.​

Answer 1

Bacterial growth and other types of deterioration are inhibited by preservation procedures, ensuring that the food is safe and enjoyable to eat in the future.

Explanation: Food preservation techniques range from simple chilling to more complicated procedures like canning. Many of the possibilities are innovative, allowing you to change things up at home or offer food in a variety of packaging. Others assist you in keeping your inventory in a commercial kitchen for a longer period of time, resulting in less waste and higher profits.