If y0u are provided with some vegetables to cook during cooking process you generally add salt into vegetables.which mechanism is responsible for this
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When salt is applied to vegetables, it creates a higher ion concentration at the surface than exists deep within the cells. To equalize the concentration levels, the water within the cells is drawn out through the permeable cell walls by the process of osmosis.
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HERE IS YOUR ANSWER..
When salt is applied to vegetables, it creates a higher ion concentration at the surface than exists deep within the cells. To equalize the concentration levels, the water within the cells is drawn out through the permeable cell walls by the process of osmosis.
HOPE IT HELPS...
MARK AS BRAINLIEST IF IT HELPS..
:)
...
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salt is a cooking mechanism as it will make the dish to cook fast and it will add taste to the dish
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