If you apply pressure from top on water kept in a pot, then the pot will not break from its bottom, but from the sides. Can you explain why this happens?If you don't know then don't spam else i will report!!
Answers
Answer:
months burning onions, scorching tomato sauces and under-cooking food in my pressure cookers before I figured out how to pressure cook on induction. Unlike pressure cooking on gas, or an electric coil, where the heat is generated by a flame or element and then transferred onto the base and sides of the cooker and eventually the food inside, induction cooking turns the pressure cooker’s base into the heat source – heating only the base of the cooker to cook the food!
So, is it even a good idea to pressure cook with induction? The answer is a resounding, yes!
Answer:
Have you ever went into a department store and were overwhelmed by all of the choices of cookware that were on display? I can definitely understand the feeling – especially if you are brand new to home cooking.
Various types of cookware hanging from ceiling
I was fortunate enough to work for a company that sold gourmet cooking implements so I learned a lot of useful information. I always had people come in and not understand where to start.
I would usually start asking some questions to start to feel out what kind of cookware would fit their lifestyle. Here are a couple of questions you need to ask yourself before you make a purchase.
Explanation:
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