if you are given sautared solution of sugar in water state two ways which you could dissolve more sugar in the solutions
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you are given sautared solution of sugar in water state two ways which you could dissolve more sugar in the solutions because it's space between molecule
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saturated solution is one in which any additional solute added to the solution is no longer dissolved. Therefore, it is not possiible to dissolve some more grams of sugar for a saturated solution at a given temperature. If we increase the temperature of the solution we can dissolve more sugar.
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