Question

If you are provide with some vegetables to cook , you generally add salt into the vegetables. after adding salt, vegetables release water why?

Answer 1

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While doing cooking, generally we add salt to vegetables ( contains water).

Adding salt, makes the concentration of salt higher in outside membrane of vegetables than in inside. ( more salt, less water)

As a result, due the process of OSMOSIS, water from vegetables comes outside making it softer and helps in faster cooking.

Answer 2

Answer:

Adding salt, makes the concentration of salt higher in outside membrane of vegetables than in inside. ( more salt, less water)

As a result, due the process of OSMOSIS, water from vegetables comes outside making it softer and helps in faster

Explanation: