Science, asked by nanichanna6, 1 month ago

If you are provided with some vegetables to cook . the vegetables You generally add salt into the vegetables during cooking process. After adding Salt vegetables release water. What for this mechanism is responsible for this?​

Answers

Answered by ShreySingh
2

Answer:

exosmosis

Explanation:

in this process water moves from place of higher concentration to lower concentration via a membrane. as water is released vegetables become softer and easier to cook.

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