if you are provided with some vegetables to cook you generally add salt to vegetables after adding salt vegetable release water why
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Answered by
1
Answer:
Because of endosmosis?
harsh1415:
the right answer is diffusion
then what is the answer?
No its exosmosis
Diffusion means movement of molecules from higher concentration to lower concentration
because on adding salt the surroundings of vegetable becomes hypertonic water inside veggies is hypotonic. Hence exosmosis occurs and water inside veggies comes out
in veg there is high concentration of water and in outside in salt the concentration of water is not present so osmosis takes place
there's hugggeee difference bw osmosis and diffusion
diffusion doesn't takes place in cells
my answer is right
osmosis takes place
Answered by
16
Answer:
Hey !! ur answer
Explanation:
the vegetables release the water because the medium has a lower concentration of water than the vegetable meaning that it is a very concentrated solutions so the vegetable will lose water by Osmosis . Such a solution is call ed a hypertonic solutions
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