if you are provided with some vegetables to cook you generally and salt to vegetables during cooking process. After adding salt ,vegetables releases water.what mechanism is responsible for this??
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Answers
Answer: osmosis
Explanation:
Answer:
1. Method of growing two or
more crops in a definite pattern
simultaneously on the same field.(13words)
4. Crops grown in rainy season.(6words)
10. Plants that are grown prior to crop and plants and mulched into the soil.
(two words)(11words)
11. The preferred agronomic
characteristic in cereals.(9words)
12. Process of crossing two plants of different species belonging to thesame genus(13words)
13. We can also improve crop varietyby introducing a ___ to get the preferred characteristics(4words)
14. A biotic factor that can reduce thecrop produce(8words)
2. Term used in relation with the
duration of sunlight.(11words)
3. Destroys soil fertility if used
constantly(11words)
5. Process of crossing two genetically dissimilar plants.(13words)
6. Method to kill pests that destroy
grains.10 words
7. System of farming which uses little or no chemicals. (two words)(14words)
8. A biotic factor that can reduce thecrop produce(9words)
9. Manure prepared by decomposition of farm waste using earthworms.(12words)
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