If you are provided with some vegetables to cook you generally add salt into vegetables during cooking it releases some water what is the mechanism
Answers
Answered by
0
Answer:
I dont think it may be a mechanism
Answered by
1
Answer:
Explanation: wham we add salt it releases water due to heat.when we heat it the intermolecular space increases and also the kinetic energy.so it turns to a liquid.salt is a preservative.
Similar questions