if you are provided with some vegetables to cook you generally add salt into the vegetables during cooking process after adding salt vegetable release water what mechanism is responsible for this please friends please give me the answer fast.
Answers
Answered by
1
i dont know kkkkkkkkkkkkkkkkkkk
Tanyagarg:
so why u answer u stupid
r u mad
u r earning points by writing i don't know ans
Answered by
3
This is because of salt comes from water , salt is seperated by salty water
thxs
Similar questions