If you are provided with some vegetables to cook you generally add salt in the into the vegetables after adding salt vegetables release water why
Answers
Answer:Exosmosis is the process of movement of water molecules from the inner portions of the cell outside, where the solution is hypertonic due to the presence of salt and thus by adding salt to the vegetables it releases water.
The same principle is used in pickling, where the mangoes (or any other fruit) are soaked in a hypertonic solution of salt.
Then the mangoes will ooze out water and the cell becomes flaccid. This process is called as an exosmosis.
Explanation: hope it helps you please mark me brainliest
Because of the osmolarity gradient
Water is present inside the cells of the vegetables as a solution with other minerals proteins etc.
When you add salt to outside of vegetable
The cell membrane acts as a seme permeable dividing membrane
The salt outside is highly concentrated
The solution inside the cell is of less concentration in SOLUTE
Hence water travels through the membrane to outside