Question

If you are provided with some vegetables to cook. You generally add salt into the vegetables during cooking process. After adding salt, vegetables release water. What mechanism is responsible for this?

Answer 1

Answer:

Osmosis/Diffusion of water

Explanation

Usually when we cook we add certain amount of salt(which does not contain much water ) to the vegetables(which has high amount of water)

What is osmosis?

Answer:

The prices in which water molecules from higher concentration to lower concentration is called OSMOSIS.

So due to the process of osmosis they release water to make it a equalized or isotonic solution.

Answer 2

Explanation:

osmosis is reponsible for this phenomenon.