Question

If you are provided with some vegetables to cook, you generally add salt into the vegetables. After adding salt, vegetables release water. Why?​

Answer 1

Explanation:

You generally add salt into the vegetables during cooking process. ... Thus, water is released from the vegetables due to exosmosis (water molecules goes out of the cell resulting in shrinkage of cell).

MARK ME AS BRAINLIEST....

FOLLOW ME...

Answer 2

Answer:

You generally add salt into the vegetables during cooking process. ... Thus, water is released from the vegetables due to exosmosis (water molecules goes out of the cell resulting in shrinkage of cell).

Explanation:

Exosmosis is the process of movement of water molecules from the inner portions of the cell outside, where the solution is hypertonic due to the presence of salt and thus by adding salt to the vegetables it releases water.