Biology, asked by MohammedRafid, 4 months ago

If you are provided with some vegetables to cook, you generally add salt into the

vegetables during the cooking process.

a. What happens to the vegetables after adding salt ?

b. Which mechanism is responsible for the changes?Explain​

Answers

Answered by sanjana432
4

Explanation:

The vegetables will taste salty

Absorption of salt by the vegetables

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Answered by vijayvatsnag
0

Answer:

bacteria were cilled during salt progress

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