Biology, asked by gungun8686, 2 months ago

if you are provided with some vegetables to cook you generally add salt into vegetables during cooking after adding salt , vegetables release water .what mechanism is responsible for this​

Answers

Answered by chinugolusharma36
2

Answer:

Due to exosmosis, cells become flaccid. Complete answer: Generally, we add salt to the vegetables during the cooking process and vegetables release water, this is due to exosmosis. In exosmosis, water moves from higher concentration to lower concentration through the semipermeable membrane.

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